Booley Butter Shortbread

The biscuits should be crumbly and brittle in texture. Enjoy with a cup of tea. Booleylicious!

INGREDIENTS

125g Booley Vanilla Bean Butter

190g All-purpose flour (plain)

55g Caster sugar

METHOD

1. Preheat the oven to 180ºC / Gas 4.

2. Cream together room temperature butter and sugar.

3. Sieve in flour and mix well until ball is formed.

4. Wrap with clingfilm and chill in the fridge for 15 minutes.

5. Roll out dough on a floured surface (1cm thick). Cut to shape, take away the off-cuts and transfer directly onto a lined-greased baking tray. Keep rolling and cutting until all your dough is used.

6. Bake for 15 minutes, not letting the biscuits turn golden.

7. Sprinkle with a little extra caster sugar and cool on a wire rack.

Booley Tip: Roll the biscuit mixture out between two pieces of parchment or greaseproof paper to prevent it from sticking.

Why not try our Matcha flavoured Booley Butter for a lively twist to a traditional recipe taste!